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🌯 Cheesy Breakfast Wrap with Bacon, Hash Browns & Smashed Avocado

Macros per serving

🔥 Calories: ~569 kcal
🥩 Protein: ~31g
🍚 Carbohydrates: ~46g
🥑 Fat: ~29g
🌽 Fibre: ~6g

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A high-protein, cheesy breakfast wrap packed with fluffy eggs, crispy bacon, golden hash browns, and creamy smashed avocado. A satisfying, quick and easy meal, perfect for a hearty breakfast or brunch.

Total Time: ~35 mins (10 mins prep time, 25 mins cook time)

💰 Total cost (2 servings) ≈ £3.00

🍽️ Cost per serving ≈ £1.50

This is an approximate calculation, but it should give you a good idea of the cost of making these 2 servings. The cost per meal comes down significantly when buying ingredients in larger quantities, especially for pantry staples like olive oil, spices, and seasonings.


Ingredients (2 servings)

For the Honey BBQ Chicken

🥚 For the Cheesy Eggs

• 4 eggs (whisked)
• 1 tbsp milk
• ½ tsp salt
• ½ tsp black pepper
• 40g cheddar cheese (grated)

🥓 For the Fillings

• 2 hash browns
• 4 bacon rashers (smoked or unsmoked)
• 1 avocado (mashed)
• ½ tsp salt
• ½ tsp black pepper

🌯 For the Wrap

• 2 large tortilla wraps

Instructions

1. 🔪 Prep the Ingredients

• In a bowl, whisk eggs, milk, salt, and black pepper together until smooth.

• In a separate bowl, mash the avocado and season with salt and black pepper.

2. 🍟 Cook the Hash Browns & Bacon (Dual Air Fryer)

Preheat the dual air fryer with one drawer at 200°C (390°F) for hash browns and the other at 180°C (360°F) for bacon.
• Place hash browns in the 200°C drawer and cook for 12 minutes, flipping halfway.
• Place bacon in the 180°C drawer and cook for 8 minutes, or until crispy.

3. 🍳 Make the Cheesy Eggs

• Heat a non-stick pan over medium heat.
• Pour in the whisked eggs and let cook for 1-2 minutes.
• Sprinkle grated cheddar cheese evenly over the eggs.

4. 🌯 Add the Tortilla & Flip

• Place a tortilla wrap directly on top of the cooked eggs while still in the pan.
• After 30 seconds, carefully flip the entire thing so the tortilla is now on the bottom.

5. 🥓 Assemble & Fold

• Add the cooked bacon, hash browns, and smashed avocado on top of the eggs.
• Fold the wrap in half, then into a quarter to create a layered wrap.

6. 🍽️ Serve & Enjoy

• Remove from heat and serve immediately.
• Cut in half for easy eating, or enjoy whole for a warm, melty breakfast.


Health Benefits of the Dish

💪 Muscle-Building Protein

Eggs, bacon, and cheese provide a complete source of protein, essential for muscle repair, strength, and recovery. A high-protein breakfast also helps with satiety, keeping you fuller for longer and reducing cravings.

🥔 Energy-Boosting Carbs

Tortilla wraps and hash browns offer slow-releasing carbohydrates, fuelling your body and brain throughout the day. This steady energy is perfect for workouts, productivity, and staying active.

🥑 Healthy Fats & Nutrients

Avocado and cheese are rich in heart-healthy monounsaturated fats, which support brain function, hormone regulation, and nutrient absorption. Egg yolks also contain choline, a key nutrient for memory and focus.

💡 Tips & Variations

🔥 Extra Crispy? – Fry the folded wrap in the pan for 30-60 seconds per side for an extra golden, crispy finish.

🌱 Meat-Free Option? – Swap bacon for grilled mushrooms or veggie sausages for a vegetarian version.

🧀 Cheese Lovers? – Try adding mozzarella for an extra gooey texture or Parmesan for a nutty, salty bite.

🌶️ Spicy Kick? – Add chilli flakes, hot sauce, or sliced jalapeños for a fiery upgrade.

🥑 Healthier Swap? – Use a whole wheat tortilla and turkey bacon for a leaner, fibre-packed option.

🔥 Meal Prep Friendly? – Make in advance, wrap in foil, and store in the fridge for up to 2 days. Reheat in a pan or air fryer before serving.


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